Food intolerance is not a single disease, it can have many subtypes, and food intolerance can be triggered by virtually any food, according to with Dr. Alajos Takáts, from an interview with the Medical Director of Endomedix Diagnostic Centres.
Which foods are Hungarians most sensitive to? What are the most common complaints? How can food intolerance be detected? What is the difference between food intolerance and food allergy? How can the symptoms of food intolerance be alleviated or eliminated? The discussion will answer all these questions.
