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DAOfood Plus capsules 60x
Food supplement containing DAO (Diamino-oxidase) enzyme, vitamin C and quercetin
10 990 Ft
In stock
DAOfood Plus capsules 60x
DAO (Diamino-oxidase) enzyme, vitamin C and quercetin capsules
Net weight: 37,64 g
The main ingredient of DAOfood Plus capsules is a protein extract containing the enzyme DiAmino-oxidase (DAO) in 7% in the form of a gut-soluble coated pellet. It also contains a high quercetin content in japonica extract and vitamin C. Vitamin C contributes to the normal functioning of the immune system.
Dosage: max. 3 capsules daily, to be taken whole, 20 minutes before meals, with a little water.
Warnings: the product is not a substitute for a balanced, varied diet and a healthy lifestyle. It is not recommended for children or pregnant or breastfeeding women. Alcohol and drugs can significantly interfere with the effectiveness of the enzyme DiAminoOxidase (DAO). Do not exceed the daily intake.
| Active ingredients | ||||
| Title | 1 capsule | *NRV%/1 capsule | 3 capsules | *NRV%/3 capsules |
| Protein extract from pig's liver | 4,2 mg | ** | 12,6 mg | ** |
| from which Diamino-oxidase enzyme | 0,3 mg | ** | 0,9 mg | ** |
| Extract of common Japanese horsetail (Sophora Japonica L.)
-of which quercetin |
42,1 mg
40 mg |
** | 126,3 mg
120 mg |
** |
| Vitamin C | 20 mg | 25% | 60 mg | 75% |
*NRV%: % of the recommended daily reference intake for adults.
** There is no defined reference intake value for this active substance.
Maintains its quality (month / year): until the end of the month indicated on the side of the packaging
Storage: keep at a maximum of 25°C, away from light, in a dry place, out of the reach of children.
Distributed by: Supremex Kft. 2096 Üröm, Kormorán u 15.
Manufactured by: DR Healthcare España S.L.EU, 08017 - Barcelona (Spain)
Notification number: 22347/2019
capsule filling: bulking agents: microcrystalline cellulose and hydroxypropyl cellulose; quercetin 95% (Japanese chaga bud extract 30:1 water-ethanol dilution), L-ascorbic acid (vitamin C); glazing agent: ethyl cellulose; potato starch; stabiliser: hydroxypropyl methyl cellulose; protein extract from porcine kidney containing diamine oxidase (DAO) enzyme 7%; stabilisers: sodium alginate, oleic acid, magnesium salts of fatty acids; anti-caking agent: fatty acids; humectant: glycerol; anti-caking agents: magnesium carbonate, dicalcium phosphate; rice starch; colour: sulphite-ammonium caramel); vegetable capsule shell: hydroxypropyl methyl cellulose.
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