Csilla Kohulák

Registered dietitian, specialist in gastroenterology (Endomedix, Miskolc)

About Us & Areas of Expertise

As a dietitian, I work day in, day out to fulfil the primary aim of my profession: to provide effective support to patients through the healing power of nutrition and nutritional therapy. In my hospital work, I deal with an extremely wide range of patients, which provides a solid clinical foundation for the dietary advice I offer in private practice as well.

At Endomedix’s Miskolc centre, I pay particular attention to the professional design of various therapeutic diets and to supporting lifestyle changes in the following areas:

• Gastroenterological conditions Dietary management of (reflux, IBS, SIBO, chronic inflammatory bowel diseases [IBD], and diseases of the gallbladder, pancreas and liver).
• Managing food intolerances and food allergies.
• Metabolic disorders, such as diabetes mellitus and insulin resistance (IR).
• Managing weight-related issues (in cases of obesity and malnutrition).
• Dietary management before and after surgical procedures.
• Clinical oncological diet therapy.
• Dietary management of cardiovascular conditions (high cholesterol, high blood pressure).
• Developing a preventative, health-promoting diet.

Professional experience & Career path

• Private healthcare: Registered Dietitian | Endomedix Diagnostic Centre, Miskolc
• Clinical background: Dietitian | Borsod-Abaúj-Zemplén County Central Hospital and University Teaching Hospital

Education & Qualifications

• 2026: Specialist Further Training Programme in Gastroenterological Dietetics | University of Pécs, Faculty of Health Sciences (2023–2026)
• 2023: BSc in Dietetics | Faculty of Health Sciences, University of Debrecen (2019–2023)